Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 to 2 lb. ground beef; 1 large can kidney beans (undrained); 8 oz. tomato sauce; 6 oz. tomato paste; 1 Tbsp. chili powder; 2 tsp. cumin; 10 oz. Campbell's French onion soup; Tabasco to taste; black pepper to taste

Eats Now Editorial Team · 249 kcal · Soups & Stews

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Chili – a delicious recipe with oil, ground beef, kidney beans, tomato sauce, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 1/2 to 2 lb. ground beef
1 large can kidney beans (undrained)
8 oz. tomato sauce
6 oz. tomato paste
1 Tbsp. chili powder
2 tsp. cumin
10 oz. Campbell's French onion soup
Tabasco to taste
black pepper to taste

1
Brown meat and drain.
2
Add soup while cooking.
3
Add all other ingredients.
4
Simmer for 20 to 30 minutes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 to 2 lb. ground beef, 1 large can kidney beans (undrained), 8 oz. tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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