Cream Of Spinach Soup

1. 1

   Cook the spinach in the butter with the salt until slightly wilted.

2. 2

   Sprinkle with the flour and add the milk and chicken broth; simmer for 15 to 20 minutes.

3. 3

   Let cool.

4. 4

   Puree in a blender or put through a food mill.

5. 5

   Heat with the cream, lemon juice and sugar.

6. 6

   Add more salt if needed.

* Per serving · 4 servings · Values may vary.

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