Super Gravy for Chicken

1. 1

   For chicken: brown chicken legs all over in a small amount of oil (I used olive oil).

2. 2

   Then I put 1/2 can of each (tom.

3. 3

   sauce & cream of cel) in the pan (this was an iron skillet), then covered with a lid and cooked on medium (around 4 -5 on a scale of 10 being the highest) until tender.

4. 4

   Do not add salt!

5. 5

   The cream of celery is salty aready.

6. 6

   At first the gravy will look gross when you mix it together, but by the time it gets done cooking, it will be a light brown color.

7. 7

   I made this with drumsticks, and the meat was falling off the bone.

8. 8

   It was deeeelicious!

9. 9

   You can make beef stew the same way.

10. 10

    I put the beef stew meat, and 1/2 can of each (the tomato sauce and coc soup) in the crock pot.

11. 11

    Of course it will take longer than an hour to cook in the crock pot.

* Per serving · 4 servings · Values may vary.