How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pulled Chicken?

You need 13 ingredients. The key ingredients include: 8 ounces tomato sauce reduced-sodium, canned, 4 ounces green chili peppers chopped, drained, 3 tablespoons apple cider vinegar, 2 tablespoons honey, and more.

Is Barbecue Pulled Chicken suitable as meat & poultry?

Yes, Barbecue Pulled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Pulled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pulled Chicken Recipe

Name: Barbecue Pulled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomato sauce reduced-sodium, canned; 4 ounces green chili peppers chopped, drained; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon paprika sweet or smoked; 1 tablespoon tomato paste; 1 tablespoon worcestershire sauce; 2 teaspoon dry mustard; 1 teaspoon chipotle chili peppers ground; 1/2 teaspoon salt; 2 1/2 pounds chicken thighs, boneless, skinless boneless, skinless, trimmed of fat; 1 small onions finely chopped; 1 clove garlic minced

Try this homemade Barbecue Pulled Chicken recipe the whole family will love. Made with tomato sauce, green chili peppers, apple cider vinegar and honey.…

This Barbecue Pulled Chicken relies on simple, everyday ingredients such as apple cider vinegar, honey, paprika sweet or smoked and tomato paste. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Pulled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions