George's Scarfa Pork

1. 1

   Melt the butter over medium heat in a large saute pan.

2. 2

   Add the cinnamon sticks, lower the heat and cook for 5 minutes.

3. 3

   Then increase the heat until the butter is very hot.

4. 4

   Add the pork and season lightly with salt and pepper.

5. 5

   Working in batches, if necessary, brown each piece on both sides, about 3 minutes per batch.

6. 6

   Shake the pan to prevent sticking.

7. 7

   Add the raisins and ground cinnamon and shake the pan to distribute well.

8. 8

   Add the Madeira, bring to a boil and cook for 3 minutes or until pork is cooked through.

9. 9

   Remove pork to a bowl and continue to boil the sauce until the Madeira is nearly evaporated and you are left with a brown butter, about 5 minutes.

10. 10

    Remove the cinnamon sticks and serve immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.