Fried chicken

Name: Fried chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup butter milk; 1 tsp oregano; 1 cup flour; 1 tsp chili powder; 1 tsp dried sage; 1 tsp Basil; 1 tsp pepper; 2 tsp salt; 2 tbsp paprika; 1 tbsp onion salt; 1 tsp garlic power; 2 tbsp accent; 1 cooking oil.. or lard; 3 lb chicken tenders or individual pieces

Eats Now Editorial Team · 1363 kcal · Meat & Poultry

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Fried chicken – a delicious recipe with egg, butter milk, oregano, flour, chili powder, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 cup butter milk
1 tsp oregano
1 cup flour
1 tsp chili powder
1 tsp dried sage
1 tsp Basil
1 tsp pepper
2 tsp salt
2 tbsp paprika
1 tbsp onion salt
1 tsp garlic power
2 tbsp accent
1 cooking oil.. or lard
3 lb chicken tenders or individual pieces

1
mix Egg and buttermilk in large bowl and soak the pieces of chicken
2
mix flour and herbs in a separate bowl.
3
put chicken in flour
4
completely cover chicken by rolling out in the flour.
5
heat up oil or lard in pan.. or deep fryer
6
fry chicken for 8 -10 min or until brown.. id using frying pan make sure to cook chicken evenly on both sides...

1363

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 cup butter milk, 1 tsp oregano, 1 cup flour, and more.

Yes, Fried chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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