Super Fast & Easy Tuna Noodle Casserole

1. 1

   Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.

2. 2

   Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.

3. 3

   Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.

4. 4

   Combine everything.

5. 5

   Turn heat to medium-low and warm until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.