Crab-Stuffed Chicken Recipe

Name: Crab-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. all-purpose flour; 3/4 c. milk; 3/4 c. chicken broth; 1/3 c. Chablis; 1/3 c. chopped green onions; 1 Tbsp. butter; 8 chicken breasts; 1 (6 oz.) pkg. crabmeat; 1 (4 oz.) can mushrooms, drained and chopped; 1/2 c. cracker crumbs; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1 c. shredded Swiss cheese

Servings: persons

2 Tbsp. butter
1/4 c. all-purpose flour
3/4 c. milk
3/4 c. chicken broth
1/3 c. Chablis
1/3 c. chopped green onions
1 Tbsp. butter
8 chicken breasts
1 (6 oz.) pkg. crabmeat
1 (4 oz.) can mushrooms, drained and chopped
1/2 c. cracker crumbs
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 c. shredded Swiss cheese

1
Melt 2 tablespoons butter, add flour until smooth.
2
Cook 1 minute, stirring constantly.
3
Combine milk, broth and wine; gradually add to flour mixture.
4
Cook until thickened and bubbly, set aside.
5
Saute green onions in 1 tablespoon butter.
6
Stir in crabmeat, mushrooms, cracker crumbs, parsley, salt and pepper and 2 tablespoons of sauce.
7
Flatten chicken breasts.
8
Spoon 1/4 cup crabmeat mixture in center of breasts; fold sides in; place seam side down in greased baking dish.
9
Pour remaining sauce over breasts.
10
Cover, bake 1 hour.
11
Sprinkle with cheese and paprika; bake additional time for cheese to melt.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. all-purpose flour, 3/4 c. milk, 3/4 c. chicken broth, and more.

Yes, Crab-Stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Chicken

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