Deviled Clams

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. clams; 1/2 c. clam juice; 2 Tbsp. minced onion; 2 Tbsp. celery leaves; 2 Tbsp. green pepper (optional); 1/2 tsp. mustard; 1/8 tsp. pepper; 1/4 c. chopped celery; 4 Tbsp. butter; 3/4 c. cracker crumbs

Eats Now Editorial Team · 110 kcal · Seafood

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Deviled Clams – a delicious recipe with clams, clam juice, onion, celery, green pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. clams
1/2 c. clam juice
2 Tbsp. minced onion
2 Tbsp. celery leaves
2 Tbsp. green pepper (optional)
1/2 tsp. mustard
1/8 tsp. pepper
1/4 c. chopped celery
4 Tbsp. butter
3/4 c. cracker crumbs

1
Chop clams and simmer in juice 5 minutes.
2
Saute celery leaves, green pepper and onion in butter.
3
Mix remaining ingredients.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. clams, 1/2 c. clam juice, 2 Tbsp. minced onion, 2 Tbsp. celery leaves, and more.

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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