Meal In A Casserole Recipe

Name: Meal In A Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed Cheddar cheese soup, undiluted; 1 (3 oz.) can chopped broiled mushrooms, undrained; 1 Tbsp. lemon juice; 2 (6 1/2 oz.) cans tuna, drained and flaked; 1/2 lb. elbow macaroni, cooked and drained; 1/2 c. shredded Cheddar cheese; 1/2 c. fine dry bread crumbs; 1 (10 oz.) pkg. frozen peas and carrots, prepared according to pkg. directions, drained; 1/4 c. chopped stuffed olives; 1 Tbsp. butter or margarine; 1/2 c. coarsely chopped onions; 2 Tbsp. melted butter or margarine

Servings: persons

2 cans condensed Cheddar cheese soup, undiluted
1 (3 oz.) can chopped broiled mushrooms, undrained
1 Tbsp. lemon juice
2 (6 1/2 oz.) cans tuna, drained and flaked
1/2 lb. elbow macaroni, cooked and drained
1/2 c. shredded Cheddar cheese
1/2 c. fine dry bread crumbs
1 (10 oz.) pkg. frozen peas and carrots, prepared according to pkg. directions, drained
1/4 c. chopped stuffed olives
1 Tbsp. butter or margarine
1/2 c. coarsely chopped onions
2 Tbsp. melted butter or margarine

1
Heat
2
oven
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to
4
375u00b0.
5
In
6
a large bowl, combine cheese soup, mushrooms and lemon juice.
7
Mix in tuna, macaroni, peas and carrots and
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olives.
9
In
10
a
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small
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saucepan, melt butter. Add onions and
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cook
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until golden brown, stirring frequently. Stir onions into tuna
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mixture;
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pour into deep 2 quart casserole.
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Mix together
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Cheddar
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cheese,
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bread crumbs and melted butter. Sprinkle over
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tuna
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mixture.
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Bake for 20 minutes or until top is lightly browned.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans condensed Cheddar cheese soup, undiluted, 1 (3 oz.) can chopped broiled mushrooms, undrained, 1 Tbsp. lemon juice, 2 (6 1/2 oz.) cans tuna, drained and flaked, and more.

Yes, Meal In A Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meal In A Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions