Super Easy Tortillas

1. 1

   In a large bowl, add 2 cups of White Wing tortilla mix. (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good).

2. 2

   Add 1/2 cup water.

3. 3

   Mix until it comes together. May have to add more water if it is too thick or more mix if too thin.

4. 4

   After mixing, cover bowl with warm cloth for about 10 minutes.

5. 5

   Pinch small balls of mix and roll out tortilla, (this takes practice).

6. 6

   Heat comale (mexican griddle or cast iron griddle) on medium heat.

7. 7

   Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds. Don't leave on too long or they get hard.

8. 8

   Keep warm in a tortilla warmer. I usually make them and serve them immediately while my family is eating. (traditional way).

No additional tips available.