How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spice-Rubbed Rib Eyes With Lime Butter?

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 1 small garlic clove, minced, 1/4 teaspoon finely grated lime zest, 1 tablespoon fresh lime juice, and more.

Is Mexican Spice-Rubbed Rib Eyes With Lime Butter suitable as general?

Yes, Mexican Spice-Rubbed Rib Eyes With Lime Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spice-Rubbed Rib Eyes With Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spice-Rubbed Rib Eyes With Lime Butter Recipe

Name: Mexican Spice-Rubbed Rib Eyes With Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 1 small garlic clove, minced; 1/4 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 1 dash kosher salt; 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried chipotle powder; 4 (12 ounce) rib eye steaks, 1-inch thick, boneless; vegetable oil, for the grill

Mexican Spice-Rubbed Rib Eyes With Lime Butter

Eats Now Editorial Team · 407 kcal · General

Mexican Spice-Rubbed Rib Eyes With Lime Butter – a delicious recipe with unsalted butter, garlic, lime zest, lime juice, kosher salt, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Spice-Rubbed Rib Eyes With Lime Butter

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