Nutty Pumpkin Oaties Recipe

Name: Nutty Pumpkin Oaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1/3 cup butter, softened to room temperature; 3/4 cup packed brown sugar; 1/2 cup granulated sugar; 1 1/2 cups canned pumpkin; 2 teaspoons vanilla; 1 large egg; 1 cup thick-cut oats; 1 cup dried cranberries; 2 teaspoons ground flax seeds (optional); 1 cup white flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1/2 teaspoon allspice; 1/2 teaspoon clove

Servings: persons

1 cup chopped walnuts
1/3 cup butter, softened to room temperature
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 cups canned pumpkin
2 teaspoons vanilla
1 large egg
1 cup thick-cut oats
1 cup dried cranberries
2 teaspoons ground flax seeds (optional)
1 cup white flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon clove

1
Spread walnuts on parchment paper on cookie sheet. Bake at about 250 degrees for about 20 minutes. Set out to cool.
2
Use mixer to cream butter and sugars.
3
Add pumpkin, vanilla, and egg and mix just until incorporated. (You're done with the mixer.).
4
By hand, stir in oats, cranberries, and flax seed just until blended.
5
In a separate bowl, measure flours, baking powder, baking soda, salt, and spices.
6
Sift dry ingredients into pumpkin/oat mixture.
7
Add walnuts.
8
Stir by hand ONLY until all dry ingredients are incorporated and dough is uniform.
9
Drop by tablespoons onto cookie sheet lined with parchment paper.
10
Bake at 350 degrees for 12-15 minutes.

897

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup chopped walnuts, 1/3 cup butter, softened to room temperature, 3/4 cup packed brown sugar, 1/2 cup granulated sugar, and more.

Yes, Nutty Pumpkin Oaties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Pumpkin Oaties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions