Cheese Pastries (Tequenos)

1. 1

   In a large bowl, mix the flour, butter, egg yolk, sugar, salt, and water together.

2. 2

   Knead until very smooth, about 10 minutes. Set aside to rest for 30 minutes.

3. 3

   On a lightly floured work surface, roll out the dough until it is very thin.

4. 4

   Cut into strips 6 inches long and 2 inches wide.

5. 5

   Cut cheese into 2-x-1/2 inch sticks.

6. 6

   Take one stick of cheese, wrap it diagonally(like a spiral), overlapping the dough, and pinch together the ends.

7. 7

   Repeat with the remaining dough and cheese.

8. 8

   In an electric skillet, heat 1 inch of oil to 350u00b0F.

9. 9

   Drop in a few tequenos at a time and fry until golden, brown on both sides, 1 to 2 minutes.

10. 10

    Remove using a slotted spoon, drain on paper towels, and let stand for 5 minutes before serving.

11. 11

    Uncooked tequenos may be frozen for up to 6 months.

* Per serving · 4 servings · Values may vary.

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