Super Easy Stuffed Chicken Breasts

1. 1

   Prepare stuffing as directed on box, adding 1/4 c dried cranberries and 1 ts cinnamon.

2. 2

   Flatten chicken breasts.

3. 3

   Wrap chicken breast around 1/2 c of stuffing.

4. 4

   Place chicken with the open side down in a 9 x 13 pan.

5. 5

   Sprinkle with garlic salt and pepper.

6. 6

   Put a couple teaspoons of water in the pan, cover with foil and bake at 350 for 30 minutes or until done.

7. 7

   The stuffed breasts can also be put in a crock pot with a can of cream of chicken soup over the top and cooked on low for 6 hours.

8. 8

   Also, for OAMC, freeze the stuffed breasts, thaw and then cook either way.

* Per serving · 4 servings · Values may vary.

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