Oven-Roasted Chicken with Garlic Rosemary Smear

Name: Oven-Roasted Chicken with Garlic Rosemary Smear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 heads of roasted garlic; 2 tablespoons chopped rosemary; Salt and white pepper; 6 tablespoons olive oil, in all; 1 whole chicken, about 3 pounds; 8 whole new potatoes, quartered; 1 onion, quartered; Essence, recipe follows; 1 cup dark chicken stock; 2 tablespoons chopped chives; 2 tablespoons brunoise red peppers; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

10 heads of roasted garlic
2 tablespoons chopped rosemary
Salt and white pepper
6 tablespoons olive oil, in all
1 whole chicken, about 3 pounds
8 whole new potatoes, quartered
1 onion, quartered
Essence, recipe follows
1 cup dark chicken stock
2 tablespoons chopped chives
2 tablespoons brunoise red peppers
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees.", "Place the roasted garlic and rosemary in a food processor with a metal blade.", "Puree until smooth.", "Add 4 tablespoons olive and puree into a paste.", "Season with salt and pepper.", "Season the entire chicken, potatoes, and onions with salt and pepper.", "Stuff the potatoes and onions in the cavity of the chicken.", "Tie the chicken with butchers twine, for overall cooking and closing the cavity.", "Rub the entire chicken with the garlic smear, except for 1 tablespoon, and place in a shallow roasting pan.", "Roast the chicken for about 45 to 50 minutes or until the juices run clear.", "Remove the chicken from the pan and place the pan on the stove.", "Deglaze the pan with the chicken stock and remaining garlic smear.", "Season with salt and pepper.", "Remove the butcher's twine.", "Place the potatoes and onions in the center of the platter.", "Carve the chicken into 8 pieces.", "Lay the chicken around the potatoes.", "Spoon the sauce over the chicken and potatoes.", "Garnish with chives and peppers.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

3550

kcal

Calories

Fat

710

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 heads of roasted garlic, 2 tablespoons chopped rosemary, Salt and white pepper, 6 tablespoons olive oil, in all, and more.

Yes, Oven-Roasted Chicken with Garlic Rosemary Smear falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!