Vegetable-Bacon Kebabs

1. 1

   Wash squash and zucchini and cut in 1-inch slices.

2. 2

   Peel onions and cut in 12 squares each.

3. 3

   Place vegetables in a plastic bag.

4. 4

   Mix oil, vinegar and herbs.

5. 5

   Pour into bag; close bag tightly, and turn to coat vegetables well.

6. 6

   Marinate at room temperature at least 2 hours.

7. 7

   Thread vegetables on skewers, alternating types and placing a bacon piece vegetables at intervals.

8. 8

   Grill 4 to 6 inches over hot coals 10 to 15 minutes, turning to cook evenly and brushing with marinade now and then.

No additional tips available.