Super Easy Salisbury Steak

Name: Super Easy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup fresh breadcrumb; 1 egg; 1 tablespoon steak sauce; 1 teaspoon garlic salt; 1 teaspoon onion powder; 1 teaspoon oregano; salt; pepper; 1 tablespoon milk; 1 (8 ounce) jar gravy

Eats Now Editorial Team · 342 kcal · Meat & Poultry

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Super Easy Salisbury Steak – a delicious recipe with ground beef, fresh breadcrumb, egg, steak sauce, garlic salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/4 cup fresh breadcrumb
1 egg
1 tablespoon steak sauce
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon oregano
salt
pepper
1 tablespoon milk
1 (8 ounce) jar gravy

1
Place breadcrumbs in medium sized bowl and add milk. Allow to soak for 5 minutes.
2
Add other ingredients except jar of gravy and mix thoroughly.
3
Form into 6-8 patties. Place patties in pan and cook until brown, adding gravy mix.
4
Simmer in gravy for 5 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup fresh breadcrumb, 1 egg, 1 tablespoon steak sauce, and more.

Yes, Super Easy Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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