Southwestern Pocket Sandwiches Recipe

Name: Southwestern Pocket Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; 2 14 ounces taco seasoning mix; 1 cup water; 9 14 ounces refried beans; 4 pita bread rounds, halved crosswise (5 1/2 inch diameter); ¾ cup shredded cheddar cheese (3 ounces); 1 cup shredded lettuce; 1 small tomatoes, chopped; taco sauce

Servings: persons

1 lb ground beef
½ cup chopped onion
2 14 ounces taco seasoning mix
1 cup water
9 14 ounces refried beans
4 pita bread rounds, halved crosswise (5 1/2 inch diameter)
¾ cup shredded cheddar cheese (3 ounces)
1 cup shredded lettuce
1 small tomatoes, chopped
taco sauce

1
in a skillet cook ground beef and chopped onion till meat is brown and onion is tender; drain off excess fat.
2
add taco seasoning mix and water; bring mixture to boiling.
3
reduce heat; simmer 15 minutes.
4
stir in refried beans.
5
spoon about 1/4 cup of the bean mixture into each pita bread round half.
6
place, open side up, in a 10x6x2-inch baking dish.
7
top each with some of the shredded cheddar cheese.
8
bake, uncovered, in a 375 degree oven fo 20 minutes.
9
top each pita bread round with some shredded lettuce and chopped tomato.
10
pass taco sauce to pour over each.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 2 14 ounces taco seasoning mix, 1 cup water, and more.

Yes, Southwestern Pocket Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pocket Sandwiches

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