Parmesan-Dusted Meatballs Recipe

Name: Parmesan-Dusted Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 3 tablespoons sliced almonds, toasted; 1 1/2 teaspoons sugar; 3/4 cup plain bread crumbs; 1/4 cup milk; 1/2 pound ground beef chuck; 1/2 pound ground pork; 1 large egg, lightly beaten; 1/2 cup finely grated Parmesan cheese, plus more for garnish; 1/3 cup finely chopped fresh flat-leaf parsley; 3 tablespoons dried currants; 2 teaspoons salt; 1/8 teaspoon ground allspice; 3 tablespoons olive oil

Servings: persons

1/3 cup plus 3 tablespoons sliced almonds, toasted
1 1/2 teaspoons sugar
3/4 cup plain bread crumbs
1/4 cup milk
1/2 pound ground beef chuck
1/2 pound ground pork
1 large egg, lightly beaten
1/2 cup finely grated Parmesan cheese, plus more for garnish
1/3 cup finely chopped fresh flat-leaf parsley
3 tablespoons dried currants
2 teaspoons salt
1/8 teaspoon ground allspice
3 tablespoons olive oil

1
In a food processor, pulse 1/3 cup of the almonds with the sugar until finely ground.
2
Coarsely chop the remaining almonds.
3
In a bowl, mix the bread crumbs and milk.
4
Add the almonds, beef, pork, egg, 1/2 cup Parmesan, parsley, currants, salt, and allspice.
5
Mix until combined.
6
Form into 1-inch balls.
7
Heat 1 1/2 tablespoons of the olive oil in a heavy 12-inch skillet over medium heat.
8
Add half the meatballs, and saute until they are cooked through, about 7 minutes.
9
Transfer the meatballs to a platter.
10
Repeat with the remaining oil and meatballs.
11
Garnish with Parmesan, and serve immediately.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup plus 3 tablespoons sliced almonds, toasted, 1 1/2 teaspoons sugar, 3/4 cup plain bread crumbs, 1/4 cup milk, and more.

Yes, Parmesan-Dusted Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan-Dusted Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions