Super Easy Fudgy Mini Chocolate Cakes

1. 1

   Set oven to 350 degrees.

2. 2

   In the microwave or a small saucepan, melt the chocolate with butter, stirring until smooth.

3. 3

   In a bowl, whisk together egg, sugar and salt until yellow and light.

4. 4

   Whisk in the melted chocolate batter to combine.

5. 5

   Add in the flour until thoroughly combined.

6. 6

   Grease or butter 8 cupcake tins.

7. 7

   Evenly divide the batter between each tin.

8. 8

   At this point you can refrigerate and bake later.

9. 9

   Bake for about 12 minutes, just until the tops crack.

10. 10

    Remove the cakes from the oven.

11. 11

    With a tea towel or oven mitts, place foil on top of the cupcake tins and seal on all sides.

12. 12

    Turn over onto a flat surface and bang the bottom of the cupcake tins.

13. 13

    Remove the cupcake tins to leave the cakes upside-down on the foil.

14. 14

    Carefully turn right-side up and place on a plate.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.