"Sneaky" Chocolate Zucchini Cupcakes Kids Love Recipe

Name: "Sneaky" Chocolate Zucchini Cupcakes Kids Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, softened; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup plain yogurt; 1 cup zucchini, finely grated; 1 cup carrot, finely grated; 16 ounces chocolate frosting (I like Duncan Hines Dark Chocolate Fudge)

Servings: persons

1 1/4 cups butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt
1 cup zucchini, finely grated
1 cup carrot, finely grated
16 ounces chocolate frosting (I like Duncan Hines Dark Chocolate Fudge)

1
In a large bowl, cream butter and sugar until light and fluffy.
2
Add eggs one at a time, beating well after each addition; stir in vanilla.
3
Combine the flour, baking cocoa, baking powder, baking soda and salt; add tot he creamed mixture alternately with the yogurt, beating well after each addition.
4
FOld in zucchini and carrots.
5
Fill paper-lined muffin cups 2/3 full.
6
Bake at 350 degrees for 18 - 22 minutes or until a toothpick comes out clean.
7
Cool for 10 minutes before removing from pans to wire racks to cool completely; once cool frost cupcales and enjoy!

1855

kcal

Calories

101

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups butter, softened, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, "Sneaky" Chocolate Zucchini Cupcakes Kids Love falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Sneaky" Chocolate Zucchini Cupcakes Kids Love

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