Blueberry- Cinnamon Muffins Recipe

Name: Blueberry- Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oats; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon, divided; 1/4 cup butter, softened; 1 cup granulated sugar; 1/2 cup egg substitute (or 2 eggs); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups low-fat buttermilk; 1 cup fresh blueberries

Servings: persons

1/4 cup oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon, divided
1/4 cup butter, softened
1 cup granulated sugar
1/2 cup egg substitute (or 2 eggs)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups low-fat buttermilk
1 cup fresh blueberries

1
Preheat oven to 350u00b0. Spray muffin pans with cooking spray.
2
Stir together oats, brown sugar, and 1/2 teaspoons cinnamon; set aside.
3
Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg substitute, beating until blended. Stir in vanilla. Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans, filling two-thirds full. Sprinkle evenly with oat mixture.
4
Bake 15 to 20 minutes or until tops or golden. Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.

1144

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup oats, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, divided, 1/4 cup butter, softened, and more.

Yes, Blueberry- Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry- Cinnamon Muffins

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