Bake this irresistible Beef Wellington at home. Made with beef tenderloin, gras pate, pastry and egg wash. Easy step-by-step instructions included.
This Beef Wellington relies on simple, everyday ingredients such as foie gras pate, egg wash, eggs and milk. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Wellington delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026