Beef Wellington

1. 1

   Make egg wash by mixing ingredients well.

2. 2

   Sear filets and season as you like (do not cook well just sear them).

3. 3

   Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.

4. 4

   Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.

5. 5

   Bake at 325 for 15 to 30 mins depending on how you prefer your steak.

6. 6

   Serve with bordelaise or any other red wine sauce of your liking.

No additional tips available.