Super Easy Custard With Barley Flour – a delicious recipe with Barley flour, flour, Milk, Egg, cane sugar, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all the ingredients other than the ingredients together in a mixer or food processor.
2
Mix or pulse for 3-5 seconds so as not to over mix it.
3
Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave.
4
Once it's done, return to the mixer and mix for 3-5 seconds.
5
Cook it once again in the microwave for 1-1 minute and 30 seconds.
6
Whilst still hot, add in the ingredients mixing well with a whisk.
7
So that the surface doesn't dry out, cover it with plastic wrap.
8
Once it has cooled, chill in the fridge and it's ready.
9
Add in the coffee at the end to further enhance the flavor and aroma.
10
This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder]
508
kcal
Calories
4
g
Fat
114
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tbsp Barley flour, 1 tbsp Cake flour, 200 ml Milk, 1 Egg, and more.
Yes, Super Easy Custard With Barley Flour falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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