Apple And Squash Crisp

1. 1

   In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.

2. 2

   Pour into a greased 9-in. square baking dish. Cover and bake at 350u00b0 for 30 minutes.

3. 3

   In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.

4. 4

   Bake 45-50 minutes longer or until topping is golden brown and squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.