How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cookies With Penuche Frosting?

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 large egg, and more.

Is Pumpkin Cookies With Penuche Frosting suitable as baking & desserts?

Yes, Pumpkin Cookies With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cookies With Penuche Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Penuche Frosting Recipe

Name: Pumpkin Cookies With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1 cup canned pumpkin; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup chopped pecans; 1/4 cup packed brown sugar; 3 tablespoons butter; 1/4 cup 2% milk; 2-1/2 to 3 cups confectioners' sugar

Bake this irresistible Pumpkin Cookies With Penuche Frosting at home. Made with butter, sugar, brown sugar and egg. Easy step-by-step instructions inclu…

This Pumpkin Cookies With Penuche Frosting relies on simple, everyday ingredients such as butter, softened, sugar, packed brown sugar and large egg. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cookies With Penuche Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cookies With Penuche Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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