Pumpkin Cookies With Penuche Frosting Recipe

Name: Pumpkin Cookies With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1 cup canned pumpkin; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup chopped pecans; 1/4 cup packed brown sugar; 3 tablespoons butter; 1/4 cup 2% milk; 2-1/2 to 3 cups confectioners' sugar

Servings: persons

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 cup canned pumpkin
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup chopped pecans
1/4 cup packed brown sugar
3 tablespoons butter
1/4 cup 2% milk
2-1/2 to 3 cups confectioners' sugar

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, pumpkin and vanilla. In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in pecans.
2
Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased
3
. Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely.
4
For frosting, in a small saucepan, bring brown sugar and butter to a boil. Cook and stir over medium heat 1 minute. Remove from heat; cool 10 minutes. Transfer to a large bowl; beat in milk. Gradually beat in enough confectioners' sugar to achieve spreading consistency. Frost cookies.

1345

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 large egg, and more.

Yes, Pumpkin Cookies With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Penuche Frosting

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