Amaretto Peach Parfaits – a delicious recipe with egg whites, cream of tartar, sugar, peaches, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
2
Drop by heaping tablespoonfuls 2 in. apart onto parchment paper-lined
3
. Bake at 250u00b0 for 32-38 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on
4
.
5
In a large bowl, combine the peaches, sugar and 1 tablespoon Amaretto. Cover and refrigerate for at least 30 minutes. In another bowl, beat cream cheese and confectioners' sugar until smooth. Beat in cream and remaining Amaretto until thickened.
6
Crumble two-thirds of the cookies; place 2 tablespoons crushed cookies in each of six dessert dishes. Layer with half of the peaches, Amaretto cream and remaining crushed cookies; repeat layers. Garnish with coconut and/or almonds if desired. Store leftover cookies in an airtight container.
1094
kcal
Calories
63
g
Fat
118
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 egg whites, 1/2 teaspoon cream of tartar, 1 cup sugar, 5 cups sliced peeled fresh or frozen peaches, thawed, and more.
Yes, Amaretto Peach Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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