Super Easy Coconut Long Grain White Rice

1. 1

   Rinse rice until water runs clear.

2. 2

   Spray pan with non-stick spray.

3. 3

   Place olive oil in deep nonstick pan and heat over high.

4. 4

   Saute rice, moving constantly, until rice is lightly toasted.

5. 5

   Lower heat to medium.

6. 6

   Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.

7. 7

   Cover tightly and bring to a boil- DO NOT OPEN COVER.

8. 8

   Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.

9. 9

   Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.

* Per serving · 4 servings · Values may vary.

No additional tips available.