Super Easy Chocolate Chip Banana Bread – a delicious recipe with Bananas, Eggs, Mix, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 F and spray and flour a standard size loaf pan.
2
In a large bowl, mash together the bananas and the eggs until most of the chunkiness from the bananas is gone. Add the cake mix and stir for about two minutes, or however long the box directions tell you to. Add the chocolate chips and stir to combine.
3
Pour into your loaf pan, and gently lift and tap the pan against the counter top to help distribute the batter evenly in the pan.
4
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean but hopefully a little chocolaty. Remove from oven.
5
You can either wait 5 minutes and remove the bread from the pan, or you are fine to just leave it in there and serve directly from the pan.
393
kcal
Calories
18
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 Bananas (peeled), 2 Large Eggs, 1 box (15 To 16 Oz. Size) Cake Mix, Yellow Or Whatever You Like, 1 cup Semi-Sweet Chocolate Chips.
Yes, Super Easy Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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