Super Easy Chocolate Chip Banana Bread

1. 1

   Preheat your oven to 350 F and spray and flour a standard size loaf pan.

2. 2

   In a large bowl, mash together the bananas and the eggs until most of the chunkiness from the bananas is gone. Add the cake mix and stir for about two minutes, or however long the box directions tell you to. Add the chocolate chips and stir to combine.

3. 3

   Pour into your loaf pan, and gently lift and tap the pan against the counter top to help distribute the batter evenly in the pan.

4. 4

   Bake for 40 minutes, or until a toothpick inserted in the center comes out clean but hopefully a little chocolaty. Remove from oven.

5. 5

   You can either wait 5 minutes and remove the bread from the pan, or you are fine to just leave it in there and serve directly from the pan.

* Per serving · 4 servings · Values may vary.