Faux Pierogi over Cabbage and Potatoes O'Brien

Name: Faux Pierogi over Cabbage and Potatoes O'Brien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large white potatoes, diced into 1-inch cubes; 2 tablespoons grapeseed oil; 1 red bell pepper, stem and seeds removed and diced; 1 green bell pepper, stem and seeds removed and diced; 1 large white onion, diced; Salt and freshly ground black pepper; 12 large round ricotta stuffed ravioli*; 1 pound mini-cheese ravioli*; 1 pound medium round spinach ravioli *; 1/2 head red cabbage, chopped in a food processor**; 1/2 head green cabbage, chopped in a food processor **; Salt and freshly ground black pepper; 1/4 cup grapeseed oil

Servings: persons

3 large white potatoes, diced into 1-inch cubes
2 tablespoons grapeseed oil
1 red bell pepper, stem and seeds removed and diced
1 green bell pepper, stem and seeds removed and diced
1 large white onion, diced
Salt and freshly ground black pepper
12 large round ricotta stuffed ravioli*
1 pound mini-cheese ravioli*
1 pound medium round spinach ravioli *
1/2 head red cabbage, chopped in a food processor**
1/2 head green cabbage, chopped in a food processor **
Salt and freshly ground black pepper
1/4 cup grapeseed oil

1
["Bring a pot of water to boil for the potatoes and boil until tender.", "Drain well, cover and set aside.", "Bring a separate pot of water to boil for each of the types of ravioli since their cooking times will vary.", "Boil the ravioli until they rise to the top and using a slotted spoon remove to drain.", "Toss with 1 to 3 tablespoons of the grapeseed oil as needed, to keep them from sticking, (reserving the other tablespoon).", "Cover and set aside.", "To saute the cabbage and pierogi, heat 1 of the remaining tablespoons of grapeseed oil in a large saute pan over medium heat.", "Add the white cabbage and season with salt and pepper.", "If using red cabbage also, heat another of the remaining tablespoons of grapeseed oil in a separate large saute pan over medium heat, add the red cabbage, season with salt and pepper.", "Let the cabbage cook until very tender and until it begins to ""sweeten.""

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large white potatoes, diced into 1-inch cubes, 2 tablespoons grapeseed oil, 1 red bell pepper, stem and seeds removed and diced, 1 green bell pepper, stem and seeds removed and diced, and more.

Yes, Faux Pierogi over Cabbage and Potatoes O'Brien falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!