Bertha Hayes's Cornmeal Brownies Recipe Recipe

Name: Bertha Hayes's Cornmeal Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cornmeal; 1 c. Flour; 1 1/2 tsp Baking pwdr; 1 tsp Salt; 4 x Large eggs; 1 c. Minced nuts; 2 c. Sugar; 1/2 c. Plus 3 tblsp butter; 3 x Sqares unsweetened chocolate; 1 1/2 tsp Vanilla extract

Servings: persons

1
Preheat oven to 375 degrees.
2
Place cornmeal in a bowl.
3
Sift flour, baking pwdr and salt into bowl with cornmeal and mix the ingredients.
4
To the beaten Large eggs add in the sugar, melted butter, melted chocolate ingredients to the egg mix.
5
Beat well.
6
Mix minced nuts and pour into two greased and floured 8-inch square pans.
7
Bake 25 to 30 min.
8
Cold before cutting into squares.
9
These are better served warm.

1507

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Cornmeal, 1 c. Flour, 1 1/2 tsp Baking pwdr, 1 tsp Salt, and more.

Yes, Bertha Hayes's Cornmeal Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha Hayes's Cornmeal Brownies Recipe

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