Eggless Chewy Oatmeal Raisin Cookies Recipe

Name: Eggless Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, soft; 2 cups light brown sugar, packed; 3 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla; 2 cups quick cooking oats; 1 cup raisins, rolled in flour; 2-1/2 cup flour; 1 cup sugar; 2 tbsp. water; 2 tbsp. vinegar; 1 cup chopped pecans (optional)

Servings: persons

2 sticks butter, soft
2 cups light brown sugar, packed
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
2 cups quick cooking oats
1 cup raisins, rolled in flour
2-1/2 cup flour
1 cup sugar
2 tbsp. water
2 tbsp. vinegar
1 cup chopped pecans (optional)

1
Preheat oven to 350F.
2
Combine sugars and butter.
3
Add vanilla, water, and vinegar; mix well.
4
In a separate bowl, combine flour, baking powder and soda, followed by salt.
5
Combine the two mixtures together.
6
Add raisins, which have been lightly rolled in flour, and oats; mix together well.
7
Add pecans if desired.
8
Roll dough in small balls with about 6-9 cookies per ingreased cookie sheet.
9
Bake for 10-12 minutes.
10
Cookies won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.

1680

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks butter, soft, 2 cups light brown sugar, packed, 3 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Eggless Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggless Chewy Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions