Super Easy Asian-Flavor Short Ribs

1. 1

   Mince scallion whites.

2. 2

   Stir together water, hoisin sauce, scallion whites, and sriracha sauce in slow cooker.

3. 3

   Trim large areas of fat from ribs and nestle into the slow cooker in a single layer.

4. 4

   For bone-in ribs, put bone side down.

5. 5

   Cover and cook until beef is falls apart easily when prodded with a fork.

6. 6

   If possible, turn beef over once during cooking.

7. 7

   Turn off slow cooker and pour sauce into a small bowl.

8. 8

   Let sauce settle for 5 minutes, then skim off excess fat.

9. 9

   Slice scallion greens.

10. 10

    Transfer ribs to a serving dish, pour sauce over, and sprinkle with scallion greens before serving.

No additional tips available.