Ruth'S Chris Steaakhouse Creamed Corn Recipe

Name: Ruth'S Chris Steaakhouse Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 1 teaspoon bacon fat; 1 tablespoon fennel bulb, 1/8-inch diced; 2 tablespoons onions, 1/8-inch diced; 1 cup frozen corn; 1 cup frozen white corn; 6 ounces heavy cream; 2 slices jalapenos, 1/8-inch diced; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 pinch white pepper; 1/2 ounce cream cheese; sliced green onion (to garnish)

Servings: persons

2 tablespoons salted butter
1 teaspoon bacon fat
1 tablespoon fennel bulb, 1/8-inch diced
2 tablespoons onions, 1/8-inch diced
1 cup frozen corn
1 cup frozen white corn
6 ounces heavy cream
2 slices jalapenos, 1/8-inch diced
1/2 teaspoon sugar
1/4 teaspoon salt
1 pinch white pepper
1/2 ounce cream cheese
sliced green onion (to garnish)

1
Over medium heat melt the butter with the bacon fat. Add the onion, fennel and jalapeno and cook about 5 minutes until translucent. Add the corn and spices and cook for 5 minutes. Add cream cheese and heavy cream and simmer until a heavy consistency is achieved (approx 10 minutes). Stir frequently. Once finished place in a serving dish and garnish with sliced green onions.
2
Note:I posted the recipe exactly as Ruth's Chris listed it but I often add a touch more cream cheese and on occasion have left out the jalapeno if I didnt have it on hand but no matter what do not omit the fennel bulb. It really makes this recipe and will not disappoint! Again -- this is amazing with fresh corn cut off the cob. Hint: since you use so little of the fennel bulb I have chopped up the rest and frozen it for future use and it works out perfectly.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons salted butter, 1 teaspoon bacon fat, 1 tablespoon fennel bulb, 1/8-inch diced, 2 tablespoons onions, 1/8-inch diced, and more.

Yes, Ruth'S Chris Steaakhouse Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ruth'S Chris Steaakhouse Creamed Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions