One Pot Pork Chops

1. 1

   Coat the pork chops with the flour and cook in large skillet until brown on both sides.

2. 2

   Add the potatoes and carrots.

3. 3

   Combine the water, Worcestershire sauce, salt, and oregano in a small bowl.

4. 4

   Pour over the pork and vegetables, cover and simmer for 25 minutes.

5. 5

   Stir in the soup, recover, and simmer for an additional 10-15 minutes. (Or until the meat and vegetables are tender.).

* Per serving · 4 servings · Values may vary.

No additional tips available.