Super Easy Arugula Salad

1. 1

   Wash the arugula well and cut off the roots.

2. 2

   Cut the large leaves into 5 cm pieces.

3. 3

   Drain the arugula well and divide between two plates.

4. 4

   Shave the cheese with a peeler and put them on top of the greens.

5. 5

   Serve the lemon wedges on the side.

6. 6

   Drizzle with the olive oil and sprinkle with the pepper.

7. 7

   Season with salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.