How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 13 ingredients. The key ingredients include: 1 None store-bought rotisserie chicken, shredded, 10 oz cabbage, shredded, 1 cup bean sprouts, 4 None radishes, sliced, and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None store-bought rotisserie chicken, shredded; 10 oz cabbage, shredded; 1 cup bean sprouts; 4 None radishes, sliced; 2 None carrots, cut into matchsticks; 1 medium red onion, halved, thinly sliced; 1/4 cup sweet chili sauce; 2 tbsp lime juice; 2 tbsp fish sauce; 2 tsp sesame oil; 1 clove garlic, crushed; 1/2 cup fresh cilantro leaves; 1/2 cup cashews, toasted

Fresh, crisp and full of flavor — this Asian Chicken Salad is a must-try. Made with store-bought rotisserie chicken, cabbage, bean sprouts and radishes.…

This Asian Chicken Salad relies on simple, everyday ingredients such as cabbage, shredded, bean sprouts, none radishes, sliced and sweet chili sauce. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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