Tamarind-Glazed Rack Of Lamb With Tatsoi And Orange Salad – a delicious recipe with tamarind concentrate, orange juice, sesame oil, brown sugar, lamb, oranges. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 400u00b0F.
2
Combine the tamarind, orange juice, oil and sugar in a small saucepan. Reserve 2 tbsp of the mixture in a large bowl. Bring the remaining mixture in the pan to a boil. Reduce the heat to low; simmer, uncovered, for about 2 mins until the mixture thickens slightly.
3
Place the lamb racks on a wire rack in a large shallow baking dish. Brush the hot tamarind glaze over the lamb. Roast, uncovered, for about 20 mins or until lamb racks are cooked to desired doneness. Cover the lamb racks and let stand for 10 mins.
4
Meanwhile, segment the oranges over the reserved tamarind mixture in the bowl. Add the tatsoi and mushrooms and toss gently.
5
Cut each lamb rack in half and place two halves on each serving plate. Serve with the salad.
367
kcal
Calories
24
g
Fat
12
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup tamarind concentrate, 1/4 cup orange juice, 2 tsp sesame oil, 1 tbsp brown sugar, and more.
Yes, Tamarind-Glazed Rack Of Lamb With Tatsoi And Orange Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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