Tamarind-Glazed Rack Of Lamb With Tatsoi And Orange Salad

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Combine the tamarind, orange juice, oil and sugar in a small saucepan. Reserve 2 tbsp of the mixture in a large bowl. Bring the remaining mixture in the pan to a boil. Reduce the heat to low; simmer, uncovered, for about 2 mins until the mixture thickens slightly.

3. 3

   Place the lamb racks on a wire rack in a large shallow baking dish. Brush the hot tamarind glaze over the lamb. Roast, uncovered, for about 20 mins or until lamb racks are cooked to desired doneness. Cover the lamb racks and let stand for 10 mins.

4. 4

   Meanwhile, segment the oranges over the reserved tamarind mixture in the bowl. Add the tatsoi and mushrooms and toss gently.

5. 5

   Cut each lamb rack in half and place two halves on each serving plate. Serve with the salad.

* Per serving · 4 servings · Values may vary.