Super Duper Spinach Artichoke Dip Recipe

Name: Super Duper Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons unsalted butter; ¾ cup onion, diced; 1 ½ tablespoons garlic, minced; ½ cup flour; 1 ½ cups chicken stock; 1 ½ cups heavy cream; ¾ cup parmesan cheese, grated; 2 tablespoons chicken bouillon granules; 1 ½ tablespoons lemon juice; 1 teaspoon sugar; ¾ cup sour cream; 12 ounces frozen chopped spinach, defrosted and drained; 6 ounces canned artichoke bottoms in water, drained and sliced; 1 cup monterey jack cheese, shredded; ¾ teaspoon Tabasco sauce

Servings: persons

¼ cup olive oil
2 tablespoons unsalted butter
¾ cup onion, diced
1 ½ tablespoons garlic, minced
½ cup flour
1 ½ cups chicken stock
1 ½ cups heavy cream
¾ cup parmesan cheese, grated
2 tablespoons chicken bouillon granules
1 ½ tablespoons lemon juice
1 teaspoon sugar
¾ cup sour cream
12 ounces frozen chopped spinach, defrosted and drained
6 ounces canned artichoke bottoms in water, drained and sliced
1 cup monterey jack cheese, shredded
¾ teaspoon Tabasco sauce

1
In large saucepan, heat butter and oil over medium heat.
2
When butter is melted add onions and cook until wilted, 3 to 4 minutes.
3
Add garlic, cook 3 minutes.
4
Do not brown.
5
Sprinkle in flour and stir continuously for 10-15 minutes until golden.
6
Slowly wisk in stock and return to simmer.
7
Add cream and return to simmer.
8
Remove from heat and stir in parmesan, chicken base, lemon juice and sugar.
9
Add sour cream, spinach, artichokes, monteray jack cheese and Tabasco.
10
Serve with tortilla chips.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons unsalted butter, ¾ cup onion, diced, 1 ½ tablespoons garlic, minced, and more.

Yes, Super Duper Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Super Duper Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions