Tofu with Pork Belly and Kimchee Recipe

Name: Tofu with Pork Belly and Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package firm tofu; Salt; 150 grams pork belly, thinly sliced (slice thicker if preferred); 12 ounces fermented kimchee, chopped; 1 cup sliced onion; 1 jalapeno, sliced; 1 green onion, cut into 2- to 2 1/2-inch pieces; 1/2 teaspoon crushed garlic; 1 teaspoon sugar; 1 teaspoon oyster sauce; 2 tablespoons Korean chile flakes; 2 teaspoons corn syrup; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon sesame seeds

Servings: persons

1 package firm tofu
Salt
150 grams pork belly, thinly sliced (slice thicker if preferred)
12 ounces fermented kimchee, chopped
1 cup sliced onion
1 jalapeno, sliced
1 green onion, cut into 2- to 2 1/2-inch pieces
1/2 teaspoon crushed garlic
1 teaspoon sugar
1 teaspoon oyster sauce
2 tablespoons Korean chile flakes
2 teaspoons corn syrup
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon sesame seeds

1
Cut the tofu into rectangles and sprinkle with a little salt.
2
Steam, saute or even microwave the tofu, just to heat it up.
3
Heat a saute pan over high heat for 30 seconds.
4
Add the sliced pork belly and cook for about 5 minutes, until cooked through.
5
Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce.
6
Saute for 3 minutes.
7
Plate the tofu like dominoes and top with the kimchee-pork belly mixture.
8
Drizzle with sesame oil and garnish with sesame seeds.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package firm tofu, Salt, 150 grams pork belly, thinly sliced (slice thicker if preferred), 12 ounces fermented kimchee, chopped, and more.

Yes, Tofu with Pork Belly and Kimchee falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Pork Belly and Kimchee

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