How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Veggie Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, shredded, 1 large carrot, shredded, 1 zucchini, shredded, and more.

Is Shredded Veggie Rice suitable as vegetarian?

Yes, Shredded Veggie Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shredded Veggie Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Veggie Rice Recipe

Name: Shredded Veggie Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, shredded; 1 large carrot, shredded; 1 zucchini, shredded; 1 yellow squash, shredded; 2 scallions, trimmed and minced; 2 garlic cloves, minced; 2 teaspoons grated fresh ginger; 3 cups cold cooked long-grain rice (or brown rice); 2 tablespoons tamari or 2 tablespoons other soy sauce

Try this homemade Shredded Veggie Rice recipe the whole family will love. Made with vegetable oil, onion, carrot and zucchini. Easy step-by-step instruc…

This Shredded Veggie Rice relies on simple, everyday ingredients such as vegetable oil, small onion, shredded, large carrot, shredded and zucchini, shredded. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Veggie Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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