Super duper nachos Recipe

Name: Super duper nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages tortilla chips; 1/2 lb chorizo; 1 medium white onion, chopped; 1 jalapeno, chopped; 3 clove garlic; 1 poblano pepper, peeled, seeded, chopped; 1 lb ground sirloin; 1 1/2 tbsp cumin; 2 tsp onion powder; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 can black beans, drained; 1 cup frozen sweet corn; 3 tomatoes, seeded, diced; 1 small white onion, chopped; 1 cup cilantro, chopped; 1/4 tsp salt; 1 tsp lime juice; 2 tbsp unsalted butter; 2 tbsp flour; 1 cup milk; 2 1/2 cup pepper jack cheese, shredded; 1/4 cup sweet jalapenos, drained; 3 stick scallions, chopped; 1/2 black olives, sliced; 1 avocado, diced; 1 jalapeno, slices; 1/4 cup sour cream

Servings: persons

2 packages tortilla chips
1/2 lb chorizo
1 medium white onion, chopped
1 jalapeno, chopped
3 clove garlic
1 poblano pepper, peeled, seeded, chopped
1 lb ground sirloin
1 1/2 tbsp cumin
2 tsp onion powder
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1 can black beans, drained
1 cup frozen sweet corn
3 tomatoes, seeded, diced
1 small white onion, chopped
1 cup cilantro, chopped
1/4 tsp salt
1 tsp lime juice
2 tbsp unsalted butter
2 tbsp flour
1 cup milk
2 1/2 cup pepper jack cheese, shredded
1/4 cup sweet jalapenos, drained
3 stick scallions, chopped
1/2 black olives, sliced
1 avocado, diced
1 jalapeno, slices
1/4 cup sour cream

1
Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
2
Pour chips on a platter and spread out evenly.
3
Cook and crumble chorizo then remove from pan.
4
Leave grease in pan.
5
In same pan, sautee onions, peppers and garlic.
6
Once onions are translucent add sirloin.
7
Next add seasonings and mix well.
8
Cook until meat is brown.
9
Next add beans and cook a little longer.
10
Next add chorizo and corn and cook a couple more minutes.
11
In a sauce pan, melt butter without browning it.
12
Add flour and cook.
13
Add milk and bring to boil.
14
Lower heat and add cheese.
15
Stir until cheese is melted and the sauce has thickened.
16
Pour sauce over chips.
17
Add meat.
18
Add pico de gallo.
19
Add garnish.
20
Serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 2 packages tortilla chips, 1/2 lb chorizo, 1 medium white onion, chopped, 1 jalapeno, chopped, and more.

Yes, Super duper nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super duper nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions