Super duper nachos – a delicious recipe with tortilla chips, chorizo, white onion, clove garlic, pepper, ground sirloin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
2
Pour chips on a platter and spread out evenly.
3
Cook and crumble chorizo then remove from pan.
4
Leave grease in pan.
5
In same pan, sautee onions, peppers and garlic.
6
Once onions are translucent add sirloin.
7
Next add seasonings and mix well.
8
Cook until meat is brown.
9
Next add beans and cook a little longer.
10
Next add chorizo and corn and cook a couple more minutes.
11
In a sauce pan, melt butter without browning it.
12
Add flour and cook.
13
Add milk and bring to boil.
14
Lower heat and add cheese.
15
Stir until cheese is melted and the sauce has thickened.
16
Pour sauce over chips.
17
Add meat.
18
Add pico de gallo.
19
Add garnish.
20
Serve.
686
kcal
Calories
37
g
Fat
59
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 29 ingredients. The key ingredients include: 2 packages tortilla chips, 1/2 lb chorizo, 1 medium white onion, chopped, 1 jalapeno, chopped, and more.
Yes, Super duper nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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