How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Salsa Dip?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 (16 ounce) can black beans, drained and rinsed, 1 (4 ounce) can chopped green chilies, drained, 2 cups shredded cheddar cheese, and more.

Is Cheesy Salsa Dip suitable as snacks & appetizers?

Yes, Cheesy Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheesy Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Salsa Dip Recipe

Name: Cheesy Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 (16 ounce) can black beans, drained and rinsed; 1 (4 ounce) can chopped green chilies, drained; 2 cups shredded cheddar cheese; 1 cup salsa (whatever heat you prefer)

Cheesy Salsa Dip – a delicious recipe with cream cheese, black beans, green chilies, cheddar cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Dip
Pineapple Cheese Ball
Taco Dip(Microwave)
Dip

Cheesy Salsa Dip

How did you like this recipe?

Frequently Asked Questions