Ranchero Salsa

1. 1

   Preheat broiler. (500u00b0).

2. 2

   Place tomato quarters and pepper halves, cut side down, on broiler pan.

3. 3

   Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.

4. 4

   Remove from broiler pan; cool.

5. 5

   Remove skins from tomatoes and peppers; finely chop.

6. 6

   Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.

7. 7

   Stir in tomatoes, peppers and cumin. Bring to a boil.

8. 8

   Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.

9. 9

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.