How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Goat Cheese Deviled Eggs With Herbs?

You need 9 ingredients. The key ingredients include: 6 hard-cooked eggs, halved, separated, 2 ounces soft fresh goat cheese, crumbled, 6 tablespoons mayonnaise, 2 tablespoons minced prosciutto, and more.

Is Creamy Goat Cheese Deviled Eggs With Herbs suitable as snacks & appetizers?

Yes, Creamy Goat Cheese Deviled Eggs With Herbs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Goat Cheese Deviled Eggs With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Goat Cheese Deviled Eggs With Herbs Recipe

Name: Creamy Goat Cheese Deviled Eggs With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, halved, separated; 2 ounces soft fresh goat cheese, crumbled; 6 tablespoons mayonnaise; 2 tablespoons minced prosciutto; 1/8 teaspoon grainy mustard; 2 teaspoons minced shallots; 2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil; 1/8 teaspoon salt; 1 dash pepper

Creamy Goat Cheese Deviled Eggs With Herbs – a delicious recipe with eggs, goat cheese, mayonnaise, grainy mustard, shallots, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, halved, separated
2 ounces soft fresh goat cheese, crumbled
6 tablespoons mayonnaise
2 tablespoons minced prosciutto
1/8 teaspoon grainy mustard
2 teaspoons minced shallots
2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil
1/8 teaspoon salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Snacks & Appetizers

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Creamy Goat Cheese Deviled Eggs With Herbs

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