Super Delicious Beef Stew Made with Homemade Roux

Name: Super Delicious Beef Stew Made with Homemade Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Beef tendons; 2 medium Onion; 1 large Carrot; 1 packages Mixed mushrooms; 1 head Broccoli; 60 grams Butter; 6 tbsp Cake flour; 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine; 450 ml Water; 2 cubes Consomme soup stock cubes; 2 squares Chocolate

Servings: persons

1
Make demi-glace sauce.
2
Follow the easy steps to make the sauce in!
3
Make sure you read the Helpful Hints for that recipe too!
4
I used beef tendons this time Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper).
5
Stir fry until the meat changes color.
6
Cut the vegetables into fairly large pieces.
7
Add to the pressure cooker and stir fry.
8
When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes.
9
Lock on the a lid and pressure cook.
10
The cooking time is up to you.
11
Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot.
12
It's done!
13
Yay!
14
The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
15
While you're boiling down the sauce, taste it.
16
If it's too acidic, add a tablespoon each of jam and mirin.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Beef tendons, 2 medium Onion, 1 large Carrot, 1 packages Mixed mushrooms, and more.

Yes, Super Delicious Beef Stew Made with Homemade Roux falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!