How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Flank Steak?

You need 8 ingredients. The key ingredients include: 1 (1 1/2- to 2-pound) flank steak, 2 teaspoons vegetable oil, 2 teaspoons ground cumin, 2 teaspoons chili powder, and more.

Is Spicy Flank Steak suitable as soups & stews?

Yes, Spicy Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Flank Steak Recipe

Name: Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2- to 2-pound) flank steak; 2 teaspoons vegetable oil; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon kosher salt; 3/4 teaspoon black pepper; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon ground cinnamon

Spicy Flank Steak – a delicious recipe with flank steak, vegetable oil, ground cumin, chili powder, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2- to 2-pound) flank steak
2 teaspoons vegetable oil
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon kosher salt
3/4 teaspoon black pepper
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Flank Steak

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