Spicy Roasted Sweet Potato Fries

1. 1

   Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425u00b0 oven 5 minutes.

2. 2

   Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.

3. 3

   Place strips in a single layer in prepared pan.

4. 4

   Bake at 425u00b0 for 30 minutes or until crisp, stirring every 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.