Super Delicious Basic Pancakes

1. 1

   Prepare and preheat your griddle.

2. 2

   I typically heat mine to 375 degrees.

3. 3

   You can also use a skillet on the stove.

4. 4

   Whisk the flour, sugar, baking powder and salt in a large bowl.

5. 5

   In another bowl, whisk together the milk, melted butter, eggs and vanilla.

6. 6

   Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined.

7. 7

   Batter should be lumpy.

8. 8

   Spoon 1/3 cup batter onto the griddle for each pancake, nudging the batter into rounds.

9. 9

   Cook until the top of each pancake is speckled with bubbles and some of the bubbles have popped open.

10. 10

    Once the bubbles start to pop, turn the pancakes over and cook until the underside is lightly browned.

11. 11

    Serve immediately or keep warm in a 200 degree oven while you finish cooking the rest of the pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.